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Nicoise Salad with Vinaigrette Dressing Ingredients Salad 1 head Bibb or butter lettuce 1/2 pound about 6, cooked potatoes, red, yellow, or fingerling, sliced 1 bell pepper sliced (or 3 baby bell peppers) 1/2 pound green beans cooked to crisp tender 3 hard boiled eggs sliced 1 cucumber sliced 1/4 cup black olives Nicoise, Greek or Kalamata (pitted) 1/2 cup Cherry tomatoes 2 Tablespoons Capers 2 cans Wild Alaskan Salmon or Tuna, drained Vinaigrette 1 1/2 teaspoons Dijon mustard 1 Tablespoon fresh lemon juice 1 1/2 Tablespoon red wine vinegar 1/2 cup Extra virgin olive oil 1/2 clove garlic, minced 1 teaspoon fresh thyme minced 1 anchovy filet minced, (optional) (or 2 teaspoons anchovy paste.) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Instructions Prepping the ingredients Hard boil the eggs
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The high neckline features a thin Chantilly layer and the long illusion-lace sleeves puff at the shoulders
The structural design around the shoulders and the stunning train truly elevate this gown to extraordinary heights
Stay away from overly ornate earrings or necklaces
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