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But the tailoring feels less like the stuffy blokes on Savile Row and more like young Hugh Grant in leather slippers, if that makes any sense
I adapted this recipe from a small blurb in a Rachel Ray magazine (so small it didnt come up in a search when I tried to link to it) and Im glad to have this in our dressing arsenal now
It's absolutely perfect, I'll post more pictures when the wedding is done next spring
So, if you leave your green disk facing up, youll be constantly offered delicious cuts of meat that are hard for any foodie to refuse
I love this beautifully embroidered maxi from Boden
I personally love it when guests get into the spirit by dressing according to the themeit just adds to the whole experience
