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As we settled into the restaurant, we made our picks from the preset 3-course menu which was entirely in German
Spanish wouldnt be Spanish without regional quirks
And I had to ask myself, you know, what does that look like right now
Ingredients 1 avocado 1 shallot diced Juice of 1 lemon cup fresh herbs *see note below 2 tablespoon plain Greek yogurt 1 clove garlic minced 2 tablespoon rice vinegar teaspoon salt cup spinach 1 teaspoon dijon cup extra virgin olive oil Water to thin *see notes below Instructions In a high powered blender, combine all ingredients and blend until smooth
When ready to serve, top it off with shredded cheddar
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