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Smoked Sausage Stuffing with Caramelized Onions Ingredients 1 pound bulk spicy Italian pork sausage 2 tablespoons unsalted butter 1 medium onion, chopped (roughly 2 cups worth) 10 sage leaves, chopped (about cup loosely packed) 10 sprigs thyme, chopped (about 1 teaspoon) 6 cups day old/dried cornbread, chopped into 1-inch cubes, (this works with regular or gluten-free cornbread) cup dried cranberries cup heavy whipping cream 1 cup chicken stock, (may need more or less, see notes) 1 egg teaspoon kosher salt teaspoon pepper, (or a few twists of fresh ground pepper) Instructions Smoke Sausage Pre-heat smoker to 225 degrees using fruit wood
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Product DetailGraceful, timeless, and full of quiet romance
I mean, it has a little bit of everything in it roast chicken, thick cut bacon, pecans, avocado (my Phoebes favorite), jammy eggs (my favorite), tomatoes, blue cheese, romaine lettuce and more
Let us take the first of thesedancing
The fitted sleeves will work well under a cover-up - remember, a floaty sleeve can be tricky under a jacket - and the pearlescent lace fabric gives a wonderfully subtle shimmer
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