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1 cup dry quinoa yields 3 cups cooked
Saut for about 10 minutes, or until the vegetables are soft and fragrant.Add in 1 tablespoon Worcestershire Sauce .Stir in 6 chopped sage leaves , 4 thyme sprigs (leaves only) chopped, 1 chopped rosemary sprig , and 1 tablespoon chopped parsley
It represents a fresh start and pairs beautifully with graduation caps and gowns
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