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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Pay in 4 interest-free payments of $5.68 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Picture Color: Dark Green(For custom color, please check Color Chart)

Ingredients Salad: 350g/12oz cooked chicken , cut into thin batons (2 large cooked breasts, Note 1) 6 heaped cups wombok cabbage (Napa cabbage), finely shredded (Note 2) 1/2 red onion , very finely sliced (so its floppy) 1 red capsicum / bell pepper , finely sliced into thin batons 2 cucumbers , remove seeds then finely sliced into half moons (or 1 long continental/English cucumber) 1 large carrot , peeled then julienned (I use a shredder) 1 large chilli , deseeded then julienned, optional (Note 3) 1 cup (tightly packed) mint leaves , large leaves roughly torn by hand (Note 4) 1 cup (tightly packed) coriander/cilantro leaves (Note 4) Dressing: 2 tbsp lime juice 2 tbsp rice vinegar 1/4 cup fish sauce (sub light or all purpose soy sauce) 1/4 cup canola oil (or vegetable, grapeseed, peanut) 1 tbsp white sugar 1 large garlic clove , very finely minced 2 tsp red chilli , deseeded then very finely minced (birds eye or Thai Red Chilli best, Note 3) Finishing: 1/2 cup peanuts, roasted unsalted , finely chopped (~1/3 cup once chopped, Note 5) Instructions Dressing: Shake Dressing ingredients in a jar

You might opt for a dramatic sleeve, a long cape, or intricate back detailing instead

The books recipe calls for millet instead of quinoa

Easy to Style : Shirt dresses are a versatile canvas, allowing you to experiment with different accessories and footwear

Sizes displayed are Australian and true to size

US$ 24.34
US$ 22.07
US$ 22.21
US$ 26.15
US$ 23.02
US$ 23.03
US$ 21.83
US$ 29.36