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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Pay in 4 interest-free payments of $6.66 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Soooo good!!The only thing I'll do differently next time is cut back on the salt
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Cookout Coleslaw Ingredients For the slaw: 8 cups thinly hand-cut green cabbage about 1 pounds, roughly of a medium head 6 to 8 medium radishes to equal one cup shredded 2 medium carrots about 6 ounces For the dressing: cup white wine or champagne vinegar apple cider vinegar or white vinegar work too 2 tablespoons dill pickle brine 3 tablespoons extra virgin olive oil 1 tablespoon granulated sugar 1 tablespoon Dijon mustard 1 teaspoon celery seed teaspoon onion powder teaspoon kosher salt teaspoon coarse ground black pepper Instructions In a large bowl, vigorously whisk together the dressing ingredients (vinegar, pickle brine, olive oil, sugar, Dijon, celery seed, onion powder, salt, and pepper) until the sugar has dissolved
See more trend reports in T Magazine Milan Trends Share This Page Street style at Milan Fashion Week

For me - that's a no-go

Ready in 5 minutes

If the dress has a train, fold the train under the skirt before measuring
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