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Many non-vegan folks even like Vegenaise better than regular mayo
Most of all, enjoy the occasion
Its the Stovetop Stock we need to create the flavor-filled dressing were making
Asian Slaw Ingredients Dressing cup cashew or peanut butter 2 tablespoons white miso paste 2 tablespoons lime juice 1 teaspoon sesame oil 1 teaspoon grated ginger 2 to 5 tablespoons water, or as needed For the slaw: 6 to 7 cups shredded red and/or green cabbage Mix of peppers: I used 3 Anaheim and 3 banana peppers
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