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The secret step: dressing hot potatoes with French Dressing so they absorb the flavour before tossing with a creamy mayo/sour cream dressing
As a result, I make this dressing all the time
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How to use Green Goddess Dressing Most people seem to enjoy this on a salad, but I really dug it as a dip and condiment
To thicken the drippings below you can pour them into a saucepan at the end
Great attention was paid in the details here, all vantages hold a surprise for the eye
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