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There are notes included within the pattern to let you know how to increase or decrease the size
Italian Summer Maxi Dress in Yellow
To make the dressing: Step 4 In a small food processor or blender, combine the lime juice, olive oil, and water
Complete the outfit with low-block-heel sandals in a metallic finish, a delicate chain-link bracelet, and a small satin clutch
This isn't just any day at the office
Moroccan Carrot Dip Moroccan Carrot Dip Ingredients 1 cup raw carrot cut in discs or small chunks (roughly 4 4 1/2 oz.) 1/3 cup raw cashews 2-2 1/2 tsp apple cider vinegar or coconut vinegar 1 small clove garlic or medium clove 1 tsp fresh ginger peeled and roughly chopped 1/8 tsp cinnamon little scant tsp ground cumin tsp ground coriander tsp ground fennel tsp rounded sea salt (plus more to taste if needed) Freshly ground black pepper use conservatively cup water or more to thin as needed, see note Instructions Using a standing blender (high-powered blender like a Blendtec works best to smooth), puree all the ingredients (starting with 2 teaspoons of the vinegar) until very smooth
