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Refrigerate until ready to serve, whisking or shaking to re-emulsify just prior to serving
(If youre making a large batch, you can use a food processor to speed things up.) Transfer the ground sesame seeds to a bowl and add the mayo, rice vinegar, sugar, soy sauce and sesame oil
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Chilling this salad before serving for at least an hour allows for the flavors to merge together
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Watch them closely, they go from golden to burned fast
