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I saw oyster crackers during grocery shopping today and remembered your tasty IG videos

For more low-glycemic veggie starter recipes, visit my Vegan Side Dish recipes

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Garnish with fresh or dried parsley (optional) and serve

for garnish Dressing cup fish sauce, use soy sauce for vegan option cup sugar cup water 2 Tablespoons lime juice, freshly squeezed (about half a lime) 2 teaspoons rice wine vinegar 1 clove garlic, minced 1 small Thai chili pepper, (optional) finely diced Instructions Rehydrate your noodles by soaking them in boiling water for about 3 minutes or until completely soft