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As long as the dressing is in an airtight container, the dressing should be good for a week in the fridge
The pleats on the Fame and Partners Quinn Dress above already have us oohing and ahhing
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Ingredients 16- to 18-ounce loaf rustic white bread, cut into 1-inch cubes, about 10 cups 4 tablespoons unsalted butter, plus an additional 2 tablespoons melted 1 pound yellow onions, diced 4 large stalks celery, diced 4 cloves garlic, minced 1/4 cup finely chopped fresh sage leaves Leaves from 4 stalks thyme 2 large eggs, beaten 2 cups turkey, chicken, or vegetable stock 1 teaspoon salt Freshly ground black pepper Instructions Preheat the oven to 225F
