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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Pay in 4 interest-free payments of $6.59 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
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Recipe information Yield Makes about 1 cup Ingredients cup sour cream cup mayonnaise 1 garlic clove, finely grated 2 tsp

Since the juices from the poultry drip into the stuffing, while it's cooking, the bird and the stuffing must both reach an internal temperature of 165 F to avoid foodborne illness

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