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Prime Bone-In Ribeye $74 (1240 cal.) Enhancements Blue Cheese Butter $6 (270 cal.) Black Truffle Butter $6 (350 cal.) Rmy Martin Sauce Au Poivre $6 (110 cal.) "Oscar Style" Crab $17 (580 cal.) Lunch Specialties Maine Lobster Ravioli $35 (750 cal.) Miso Marinated Sea Bass $48 (420 cal.) Filet Mignon Tenderloin Sandwich $27 (990 cal.) Chicken Christopher $32 (1320 cal.) Ora King Salmon $39 (650 cal.) Mortons Wagyu Smash Burger $25 (1950 cal.) Twin Petite Lobster Tails $52 (810 cal.) Filet Mignon* & Lobster Tail $64 (1040 cal.) Roasted Mushroom & Spinach Ravioli $29 (890 cal.) Sides Sauted Spinach & Button Mushrooms $12 (180 cal.) Creamed Spinach $12 (510 cal.) Sauted Brussels Sprouts $12 (550 cal.) Loaded Baked Potato $12 (1430 cal.) Smoked Gouda & Bacon Au Gratin Potatoes $12 (860 cal.) Matchstick Parmesan & Truffle Fries $12 (890 cal.) Charred Broccolini $12 (460 cal.) Thick Cut Onion Rings $12 (1070 cal.) Grilled Asparagus $12 (160 cal.) Lobster Macaroni Shells & Cheese $29 (1360 cal.) Sour Cream Mashed Potatoes $12 (840 cal.) Make it Loaded $4 Truffled Cream Corn $12 (660 cal.) Chilled Jumbo Shrimp Cocktail House-made Cocktail Sauce, Horseradish $26 (410 cal.) Chef's Selection of Fresh Oysters Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette $24 (230 cal.) King Crab Legs 1lb
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Once we reigned in the sweetness, the oniony bite took over
Recipe Notes: PRO TIP to keep pasta salads juicy when making ahead (as they tend to dry out the next day) increase volume of dressing by shaking it up with pasta cooking water
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US$ 22.55
US$ 27.58
US$ 24.22
US$ 24.27
