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Rich and refined, its made for galas, holiday parties, and nights that call for timeless glamour
When youre ready to bake, let it sit at room temp while the oven preheats, then bake as directed
Definitely one who loves the outdoors
Wash again
Make it in 30 minutes
This is a 7-inch santoku with Damascus steel, my daily workhorse Cutting board extra large and sturdy so you have enough surface area for all the greens, and doesn't move around on the countertop Japanese-style mandoline - to make lightning fast work of slicing the firmer vegetables
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