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(Heads up Aussie and UK readers- your measurements in cups are sometimes different, so please use metric or check you have the correct cup and spoon type!!) Ingredients For the Gomae Tahini Dressing 3 tablespoon sesame seeds (or tahini or japanese sesame sauce) 2 tablespoon rice vinegar 1 teaspoon mirin (or water) teaspoon brown sugar (or maple syrup) 1 tablespoon olive oil 1 teaspoon soya sauce (or tamari) (tamari is gluten free soy sauce) 2-3 tablespoon warm water (enough to thin the dressing ) 2 tablespoon mayonnaise (either vegan mayo or kewpie mayo ) 1 teaspoon toasted sesame oil (or to taste ) Instructions Toast the sesame seeds in a pan until golden.3 Tbsp sesame seeds Grind the sesame seeds in a spice grinder or mortar and pestle
The original recipe calls for rice vinegar, but I prefer apple cider vinegar instead
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