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INGREDIENTS NEEDED TO MAKE THIS RECIPE A fall harvest salad is the ultimate celebration of fall flavors
It is not nearly as spicy
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John Singer Sargent's intriguing Fume dAmbre Gris (1880)
To thin, add water instead of extra oil, a couple tablespoons should do the trick
Red bell pepper, red cabbage, and carrots This trio adds color, crunch, and natural sweetness to the salad, with cabbage providing a classic base and carrots adding extra texture
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