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Pay in 4 interest-free payments of $6.37 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
You can help the Stilton to melt down easier by crushing it with the back of your spoon when stirring.150 ml ( cup + 2tbsp) double (heavy) cream, 125 g (4 oz) Stilton Stir in the Worcestershire sauce and pepper.1 tbsp Worcestershire sauce, 1/4 tsp black pepper You can serve right away, it let it continue to cook over a low heat (stirring often) for a few more minutes if you would like the sauce to thicken up further
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