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Ingredients cup quality extra virgin olive oil or avocado oil cup balsamic vinegar plus extra to taste 1-2 TBSP red wine vinegar 2 TBSP dijon mustard 2-3 tsp honey (or sweetener or choice if vegan) 2 cloves garlic (peeled, smashed, and minced) 1 tsp salt tsp black pepper Instructions For an emulsified dressing
This month it was time to take on my old dresser: Ick
This might've caused a stir a few decades ago
22: Pretty Pleated Chiffon Lavender Bridesmaid Dress All your other dresses will be jealous once this chiffon lavender bridesmaid dress enters the wardrobe
What's the best way to reheat leftover dressing
Try it this Thanksgiving with your turkey
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