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USE FOR big leafy salads, chopped salads, to add flavour to beans and lentils, and infuse boiled, steamed and roasted vegetables with flavour they suck up the dressing when hot
I used udon noodles and some red bell pepper that I had lingering in the fridge, but otherwise kept it as written
The ultra-tangy dressing comes with fewer calories
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They were also accommodating and allowed me to drop by a second time, on the same day, to try on my dream dress which sealed the deal
When using, give the jar a shake to make sure all of the ingredients are combined
