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For more versions of the traditional Turkey Day side dish, check out our collection of Stuffing and Dressing: What's the Difference
This article was originally published by Glamour Mexico and Latin America .
We use a combination of mayo and sour cream for a really nice creamy texture, and buttermilk for that classic ranch flavor
And its simple elegance never goes out of style
At that point, snug will turn into just right and you will have a good fit
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