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Green Goddess Salad Recipe from votes Equipment blender Ingredients 3 cups lacinato kale stems and tough ribs removed 2 cups chopped romaine lettuce 1 avocado pitted, and diced 1 cup corn kernels fresh, canned, or thawed from frozen 3 cups cooked chicken breast diced or shredded 4 strips bacon cooked and crumbled Green Goddess Dressing cup fresh parsley or 2 Tbsp dried parsley 2 teaspoons dried tarragon 1 tablespoon fresh chives or 1 tsp dried 2 tablespoon fresh lemon juice (approx 1/2 large lemon) cup mayonnaise we use avocado oil mayo cup coconut cream or sour cream or Greek yogurt Instructions Prepare the green goddess dressing
1 cup mayonnaise 1 cup buttermilk (or more to your desired consistencyI like mine a little thinner so I add maybe an extra cup) 1 tablespoon dried parsley flakes teaspoon garlic powder teaspoon onion powder teaspoon black pepper Mix all ingredients in a mason jar and shake vigorously until fully combined
How to Serve Green Goddess Dressing This dressing is incredibly versatile and honestly one of those things that makes everything it touches better
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