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Ways to Use Greek Yogurt Dressing Dipping Vegetables Dipping chips or pita bread Dressing pasta salad (it goes well with a pasta salad like this one) Dipping appetizers (Ive got a good one coming tomorrow!) Serving over roasted or grilled vegetables Drizzling over cooked meats More Homemade Sauce and Dressing Recipes Favorite Tools Pin this now to save it for later Pin It Now Greek Yogurt Salad Dressing (with fresh herbs) Equipment Immersion Blender Ingredients 1 Tablespoon Chopped Fresh Herbs (optional, but any mix of herbs like basil, parsley, green onions, cilantro will work) 1/3 cup Plain Greek Yogurt (see note) 1 Tablespoon Mayonnaise (see note) 1/2 teaspoon Dijon Mustard 1 teaspoon Lemon Juice 1/4 teaspoon Honey 1 clove Garlic, peeled Instructions Combine fresh herbs, yogurt, mayonnaise, mustard, lemon juice, honey, and garlic clove in a jar (if using an immersion blender) or the bowl of a food processor or blender
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