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Use a paring knife and slice the fruit from top to bottom, removing the skin and pith
Recipe Video Red Wine Vinaigrette Ingredients Red Wine Vinaigrette 2/3 cup red wine vinegar (157.72 ml) 2 teaspoons mayonnaise optional, see note 1 cup extra virgin olive oil (236.588) 1/2 tablespoon Dijon mustard 2 garlic cloves finely minced 2 1/2 teaspoons kosher salt (if using table salt, start with half this amount) 2 teaspoons oregano 2 teaspoons sugar 1/4 teaspoon black pepper Instructions Whisk together the red wine vinegar and the mayonnaise.2/3 cup red wine vinegar, 2 teaspoons mayonnaise Add in the other ingredients and shake or whisk well
It's also perfect as a dia de los muertos dress with the black, red and gold
Lastly, remember, this is a basic fattoush recipe
The tailored fit is cut close to the arms and chest but doesnt feel tight
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