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and a trailing brocade lehnga with rich
Its tangy, herby, smooth, and has a little kick
Easy care, easy wear
Add in some extra protein by tossing in grilled tofu or drained chickpeas For a heartier salad, add some quinoa or brown rice Make it spicy by adding some diced jalapeo or red pepper flakes Add some extra crunch with chopped nuts such as cashews, macadamia nuts, or almonds Storage This salad is best served fresh but can be refrigerated for up to 2 days
NO LOWBALLS
Curious fact: The guayabera has its origin in Cuba and its original name was yayabera , as it was popular in the Yayabo River region of Cuba, but after its arrival to Mexico, its name changed to guayabera because the men placed guavas in his pocket
