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If you make this Italian dressing recipe, Id love to hear how it turned out in the comment box below
Transfer to a storage vessel and store in the fridge for up to 2 weeks
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Ranch Dressing Ingredients 1 cup (232 g) mayonnaise cup (115 g) sour cream teaspoon dried chives teaspoon dried parsley teaspoon dried dill weed teaspoon garlic powder teaspoon onion powder teaspoon kosher salt teaspoon ground black pepper OPTIONAL: Add milk, one tablespoon at a time, to make it thinner and more easily pourable
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