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A revised edition of The Joy of Cooking offers this explanation: The terms stuffing and dressing are used interchangeably despite the occasional argument that anything cooked in the bird is stuffing and anything baked separately must be called dressing. The authors continue, Stuffing is actually the original name, and the term dressing came from Victorian England when stuffing was thought to be a bit unseemly. These days, stuffing is fine if referring to a dish cooked in the turkeys cavity

The jacquard catches the light quietly, adding interest without leaning into shine

She and her lackadaisical husband William had always been largely incompatible, yes, but that was really the least of it
Build the palette around one person

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