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Teriyaki Chicken and Spinach Salad Ingredients 10 ounces baby spinach 2 chicken breasts 1/4 cup teriyaki sauce 10.5 ounce can mandarin oranges, drained 1/2 cup slivered almonds, toasted 1/2 cup dried cranberries Teriyaki Vinaigrette 1/4 cup teriyaki sauce 1/4 cup rice vinegar 1 tablespoon honey 1 tablespoon toasted sesame oil 1/2 teaspoon grated fresh ginger 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Instructions Marinate the chicken breasts in a 1/4 cup of teriyaki sauce for at least 30 minutes or overnight
We love how this fit shimmers and shines, with a shiny embellished sweater and a dazzling sequin skirt
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The shoulders of the Enlisted Blue Mess Jacket are unadorned
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