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1/4 cup chopped chives 1/2 cup lightly packed cilantro leaves with tender stems, or parsley leaves with tender stems 1 cup lightly packed mint and basil (I used 11 large basil leaves, 12 mint leaves) 1 teaspoon lemon zest 3 tablespoons fresh lemon juice 1 garlic clove, peeled 1 tablespoon extra virgin olive oil 1 tablespoon Dijon mustard, I love this one from Primal Kitchen as it doesnt contain sugar or other weird stuff 1 teaspoon Celtic sea salt Few twists of freshly ground pepper Directions In a high-powered blender, combine yogurt, chives, cilantro, mint and basil, lemon zest, lemon juice, garlic, olive oil, Dijon, salt, and pepper
When shopping for a white short western dress, consider the following features to ensure you select the perfect one for your needs: Material: Look for breathable fabrics like cotton or linen for comfort
Accessories are where you can get creative
This means tie, cufflinks
Queen Elizabeth I: A calm and dignified expression
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