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Nicoise Salad with Vinaigrette Dressing Ingredients Salad 1 head Bibb or butter lettuce 1/2 pound about 6, cooked potatoes, red, yellow, or fingerling, sliced 1 bell pepper sliced (or 3 baby bell peppers) 1/2 pound green beans cooked to crisp tender 3 hard boiled eggs sliced 1 cucumber sliced 1/4 cup black olives Nicoise, Greek or Kalamata (pitted) 1/2 cup Cherry tomatoes 2 Tablespoons Capers 2 cans Wild Alaskan Salmon or Tuna, drained Vinaigrette 1 1/2 teaspoons Dijon mustard 1 Tablespoon fresh lemon juice 1 1/2 Tablespoon red wine vinegar 1/2 cup Extra virgin olive oil 1/2 clove garlic, minced 1 teaspoon fresh thyme minced 1 anchovy filet minced, (optional) (or 2 teaspoons anchovy paste.) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Instructions Prepping the ingredients Hard boil the eggs
20-something writer Nicolaia Rips, tells me that Coquette has gone to college
Despite the debate, the body-con dress is in fact royal blue with black lace detailing
Notes Makes about 20 Tablespoons Refrigerate dressing in a cruet or mason jar with a tight-fitting lid
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Flappers created a new foundation for the modern women that departed from Victorian values
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