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Ingredients For the smashed potatoes: For the dressing: 1/2 cup plain Greek yogurt 2 tablespoons lemon juice 1 tablespoon olive oil 1 teaspoon Dijon mustard 1 teaspoon honey 1 clove garlic, minced Kosher salt and pepper, to taste For the salad: 1 tablespoon olive oil 1 bunch asparagus, cut into 1-inch pieces, discard tough ends 1 small shallot 1 clove garlic Kosher salt and black pepper, to taste 1 tablespoon lemon juice 3 heads butter lettuce, washed, dried, and roughly chopped (about 8 cups chopped) 1 large avocado, sliced 1/2 cup shaved Parmesan cheese 2 green onions, sliced 1/4 cup chopped parsley Instructions Make the smashed potatoes and set aside
Its delicious, creamy, and pairs perfectly with any salad
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