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I dont know if its just the packaging, but this comes off as fancy
Meanwhile, in a 12-inch cast-iron skillet over medium heat, melt 1 tablespoon butter
Now, you have a high-low dress that looks totally custom
For more of a dip consistency, use much less milk (or even none, depending on how thick you want it)
This post is the second in the series and I have at least 3 more all jotted down in my notebook, so stay tuned for more mason jar recipes
(I don't think they really counted the ratio on the period, but just gathered as they went along, but I don't trust myself to get an evenly gathered result without some measuring, at least not yet.) The widest ruching strip on the robe front skirts is cut 14cm wide, the narrower one on the petticoat 8cm wide
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