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Recipe Easy Vegan Bean Salad Ingredients Bean Salad 15 ounces Cannellini Beans rinsed and drained 15 ounces chickpeas rinsed and drained 15 ounces dark red kidney beans rinsed and drained 1 cup diced red onion 1 cup diced celery 1 red bell pepper diced cup chopped fresh parsley cup chopped fresh dill teaspoon red pepper flakes optional Dressing cup red wine vinegar 2 Tablespoons maple syrup 1 Tablespoon dijon mustard cup water teaspoon sea salt teaspoon black pepper 1 pinch red pepper flakes optional 1 Tablespoon Italian seasoning Instructions Bean Salad Rinse, drain and combine all beans in a large bowl
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Can I make it ahead of time
Last time I made it, I added egg noodles and extra broth the last hour before serving
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