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Olive Oil: Since olive oil is the base of this dressing, a good, high-quality extra virgin olive oil makes a big difference
What to Wear to a Semi-Formal Wedding (Without Overthinking It) Got a wedding invite that says semi-formal and now youre second-guessing your closet
Keep accessories balanced and intentional Choose one standout element rather than many Prioritize tailoring for a perfect fit Let confidence lead your overall look These finishing touches bring everything together seamlessly
Fattoush Updated February 26, 2025 Total Time 30 minutes Rating Comments Read comments Advertisement Ingredients FOR THE SALAD 1 pita bread 1 large tomato, diced, seeds removed red onion, diced 2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips 1 cucumber, peeled and cut in rounds 5 radishes, sliced 2 whole scallions, chopped 1 head of romaine lettuce, purslane or other wild greens cup coarsely chopped fresh mint 1 to 3 teaspoons ground sumac, available in Middle Eastern markets 1 teaspoon dried mint FOR THE DRESSING 2 cloves garlic, peeled and minced (about 2 teaspoons) cup extra virgin olive oil Juice of lemon 4 teaspoons pomegranate syrup 1 teaspoon salt, or to taste teaspoon ground pepper, or to taste Preparation Step 1 Heat oven to 350 degrees
The tour of understated looks started when the 25-year-old visited Paris earlier this spring
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