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More vegan dips Recipe Vegan Sour Cream Dip Recipe Ingredients 2 cups (16 ounces) vegan sour cream store-bought or homemade is fin 1 teaspoons garlic powder 1 teaspoons onion powder 1 tablespoon dried dill 1 tablespoon lemon juice salt and white pepper to taste veggies for dipping Instructions For store-bought sour cream: Combine all of the ingredients except for the veggies right in your serving bowl, and chill the dip for 15-20 minutes before serving
Ive healthified this recipe up a bit from the deep-fried chips by using either oven-baked pita chips or my pan-toasted homemade pita chips recipe to massively cut down on the unhealthy fat content
You can use either dill pickles or sweet pickles, depending on your preference
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