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My inspiration came from my little sister who sent me a photo of one and said, You must make one of these! I agreed
Heres how: Finely chop the anchovies if using whole fillets, and mince the garlic or grate it with a microplane grater
Pour over cooked chicken breast or fish
But life happens, and sometimes you need a little help in the kitchen when things don't go as planned
How to Accessorize : Accessorize with leather brogues , a vintage-inspired leather satchel, and a statement watch to complement the classic vibe
No, but I wouldn't be bummed if I encountered it again, not by a long shot
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