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Use this dressing for: Pasta salads Leafy green salads Vegetables Sandwiches Wraps Marinated olives As a marinade for chicken, beef, pork, shrimp, fish and kabobs and any other way your creativity dictates
It has a slightly yellowish or golden tint that gives it a rich, vintage-inspired look
White is crisp and traditional
Sample Color:Blush
Complete with a back zipper for closure
If the consistency has become too thick, add a teaspoon of cold water or oil to help thin the dressing I don't recommend freezing the dressing FAQs What can I substitute for anchovies in caesar dressing
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