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Lebanese Fattoush Ingredients Crispy pita bread croutons 2 pita bread or 1 lebanese bread 2 tbsp olive oil 1/4 tsp cooking salt / kosher salt Salad: 5 cups cos/romaine lettuce , cut into large bite size pieces 2 Lebanese cucumbers , thinly sliced into 3mm rounds 1 cup cherry tomatoes , halved (~200g), or 1 1/2 regular tomatoes cut into large chunks 1/2 small red onion , thinly sliced 5 red radish , finely sliced 1/2 cup mint leaves , lightly packed (large ones torn in half) 1 tbsp roughly chopped parsley Dressing: 1/4 cup extra virgin olive oil 2 tbsp lemon juice 2 tsp pomegranate molasses 1 medium garlic clove , finely grated or crushed using garlic crusher 1 tsp sumac (still worth making without) 1/2 tsp cooking salt / kosher salt Instructions Crispy pita bread croutons Preheat oven to 220C/425F (200C fan-forced)

Ingredients 3 tablespoons extra virgin olive oil 3 tablespoons balsamic vinegar teaspoon garlic, minced teaspoon dijon mustard teaspoon kosher salt 4 teaspoons mayo, add 1 teaspoon at at time Instructions Combine : In a small mixing bowl (or small mason jar), add 3 tablespoons extra virgin olive oil, 3 tablespoons balsamic vinegar, teaspoon garlic, teaspoon dijon mustard, teaspoon kosher salt and 1 teaspoon mayo