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I really love the flavors of the sausage I used, which had bits of apple in it, but any pork or chicken sage sausage will work
Ingredients cup lime or lemon juice freshly squeezed cup light soy sauce or use tamari for gluten free 2 teaspoons sesame oil 2 teaspoons mirin or use sugar for gluten free 1 tablespoon extra virgin olive oil 1 shallot finely chopped 1 red chilli finely chopped (optional) Instructions In a bowl, combine all ingredients
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