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Ingredients 1 1/2 cups chicken broth or vegetable broth 1/4 cup unsalted butter 6 ounces stove-top stuffing mix 2 (10.75 ounce) cans cream of chicken soup 1 cup sour cream 3 cups cooked and shredded chicken 1 1/2 cups frozen mixed vegetables Instructions Preheat your oven to 350F (175C), prepare a 913-inch casserole dish with non-stick cooking spray
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What if my boards are warped
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Flared or bell sleeves can add volume to the arms, while fitted sleeves offer a sleeker appearance
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