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Use mayonnaise for a thick & creamy French dressing recipe, or skip the mayo if you prefer classic French or Catalina dressing
Whisk in the remaining 1/4 cup olive oil until combined
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As with any salad dressing recipe, tweak amounts of this and that according to your tastes
Step three: Prepare the dressing In a small bowl or mason jar, combine the olive oil, lemon juice, fresh dill, salt, Dijon mustard and black pepper
