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Watch Us Make the Recipe You Will Need 1 large egg 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar or white wine vinegar teaspoon fine sea salt, or more to taste 1 cup (240ml) safflower oil or vegetable oil 1 teaspoon fresh lemon juice, optional Directions Prepare Equipment 1If you have a large food processor, use the smaller bowl attachment that came with your processor so that the bowl is not too large for the amount of mayonnaise this recipe makes

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