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Dressing is a side dish traditionally baked in a separate dish, while stuffing is typically cooked inside the poultry (like a turkey)
The flannel shirt has seen a rise in popularity in recent years
Its low back design and slightly flared midi silhouette create a flattering, elegant look
I simply wanted to leave it for those who may wish to reference.) Greeked-Out Gorgonzola Dressing (original 6-ounce cup version): 1/4 cup olive oil 3/4 cup (a 6-ounce cup) plain Greek yogurt (I use Chobani non-fat for this dressing) 4 ounces blue cheese, crumbled (I often use gorgonzola) 1 teaspoon Worcestershire sauce 2 garlic cloves, minced (if Im in a hurry, I sometimes skip this) kosher or sea salt and freshly ground pepper 2 tablespoons fresh chives (optional but provide great added flavor) buttermilk for thinning to desired consistency (can use regular milk or even water) In a large bowl, whisk together the oil, yogurt, Worcestershire, garlic, and salt and pepper, to taste
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