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Prep Time 20 minutes Cook Time 1 hour Total Time 1 hour 20 minutes Ingredients 12 ounces Artisan whole wheat bread or similar, dried and cut up into 1x2 inch pieces 7 ounces Asiago foccacia bread, cubed into 1 inch pieces and dried 11 ounces cornbread, cubed into 1 inch pieces and dried, see recipe above 3 celery sticks, finely chopped 1 large onion, finely chopped 15 large fresh sage leaves or 30 small leaves, finely diced cup of butter, melted (1 stick) 1 teaspoon Salt and pepper 2 eggs, beaten 2 cups turkey stock or turkey drippings 2 cup chicken stock Instructions Preheat the oven to 350 degrees

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