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If you liked this recipe Recipe Zesty Italian Pasta Salad With Italian Dressing Ingredients 1 pound Pasta uncooked 1 Green bell pepper chopped 1 Red bell pepper chopped 1 cup Cucumber chopped Red onion chopped 3 cup Cherry tomatoes cut in half 1 cup Black olives 5.3 oz Mozzarella balls drained cup Parsley chopped 6 oz Salami chopped Zesty Italian salad dressing cup Olive oil cup Red wine vinegar 1 tablespoon Honey or maple syrup Kosher salt and black pepper to taste 1 teaspoon Lemon zest teaspoon Chili flakes 1 teaspoon Dijon mustard 1 teaspoon Dried parsley 1 teaspoon Dried basil 1 teaspoon Dried oregano 1 teaspoon Garlic powder 2 teaspoon Lemon juice Instructions Make the pasta according to the package instructions and cook it to al dente
Shake vigorously for 30 seconds
Ingredients 1 mango cucumber carrot (or 1 small carrot) red onion bunch cilantro Vegan Fish Sauce dressing 2 tbsp soy sauce (sub with vegan fish sauce) 1 tbsp rice vinegar (sub with apple cider vinegar) 1 tbsp sugar (sub with maple syrup/ agave syrup) Juice from a lime 2 tsp minced garlic and chili (I used about 4 cloves of garlic and 1 Thai chili) Optional Toppings roasted chopped peanuts crispy fried shallots coriander / cilantro Instructions Peel and julienne the green mangoes using a mandolin slicer or knife
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