Pay in 4 interest-free payments of $6.74 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Pay in 4 interest-free payments of $6.74 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
By choosing shoes with proper cushioning, arch support, and a roomy toe box, youre giving your feet the environment they need to feel their best

With a sexy fitted silhouette and clean + simple lines, its a minimalists dream

My beach towel: Its Emmas favorite

Going from day to evening often results in major temperature drops, so you may go for a pullover

It reminds me of my Chicken and Sausage Jambalaya simply because the meat, vegetables, liquid, and rice are cooked together

Fattoush Salad (Restaurant-style) Ingredients For the Vegetables: 1/2 head romaine lettuce, or substitute iceberg 4 Persian cucumbers, or substitute English cucumber 1 large red pepper, or substitute green or orange pepper 2 large vine tomatoes, or substitute roma tomatoes 5 small radish (cherry belle) 1/2 cup parsley, packed 3 sprigs fresh mint, optional 1/2 cup pomegranate arils, optional For the Pita: 2 8" round double ply pita bread 2 teaspoons sumac, optional 4 tablespoons olive oil For the dressing 1/4 cup extra virgin olive oil 1/2 cup lemon juice, freshly squeezed 2 tablespoons pomegranate molasses, plus more for garnish 1 teaspoon sumac 1 teaspoon dried mint, optional 2 small garlic cloves, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper, or to taste Instructions To Prepare the Vegetables: Wash and dry all of the vegetables (lettuce, tomato, cucumber, pepper and radish) along with the herbs (parsley and mint if using)
