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Grilled Steaks with Blue Cheese and Chiles Ingredients STEAKS AND MARINADE: 1 tablespoons olive oil 2 teaspoons minced fresh parsley 2 medium garlic cloves, minced Two 1-inch thick beef tenderloin steaks (6 to 8 ounces each) kosher salt and freshly ground black pepper BLUE CHEESE TOPPING: cup crumbled blue cheese 2 tablespoons cream cheese, at room temperature 2 tablespoons canned chopped mild chiles, drained 1 teaspoon chopped fresh parsley medium shallot, finely chopped teaspoon white wine vinegar salt and pepper, to taste Instructions PREPARE THE STEAKS TO MARINATE: In a large zip baggie, combine olive oil, parsley, and garlic
