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I add Dijon mustard, salt, fresh garlic, and pepper for flavor
Lightly brush one side of the chicken breasts with the olive oil-herb mixture
Usagi Tsukino from Sailor Moon: 27
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To make ranch dip, leave the milk out
Marinate and grill the chicken breasts 2-3 days in advance, gently re-warming and slicing them when youre ready to make the salad
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