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Our mission is to stay ahead of the curve and make a wide range of innovative, clean, refrigerated salad dressings, dips and cooking sauces that our customers love and can share with their friends and families
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Red Wine Vinaigrette INGREDIENTS 1 1/2 tablespoons minced shallots 1 teaspoon minced garlic (from about 1 clove) 2 1/2 teaspoons honey 2 teaspoons Dijon mustard 1 teaspoon minced oregano ( or 1 1/2 teaspoons dried oregano) 3 1/2 tablespoons red wine vinegar 2/3 cup extra virgin olive oil salt and pepper to taste INSTRUCTIONS Combine shallot, garlic, honey, Dijon, oregano, and red wine vinegar into a mixing bowl and whisk together
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Honey Lime Jalapeo Vinaigrette Ingredients 2 tablespoons lime juice 2 tablespoons apple cider vinegar 2 tablespoons honey cup light flavored olive oil teaspoon kosher salt 2-4 small jalapeo peppers halved with stem and seeds removed Instructions Combine 2 jalapeo peppers, lime juice, vinegar, honey, oil, and salt in the blender
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